Position Summary:

The estimator is responsible for preparing and/or coordinating the preparation of full estimates on all projects as required and provides a complete conceptual and total bid price. The individual must be self-motivated with attention to detail and have the ability to interact with numerous individuals, in multiple functions, in a dynamic and changing environment.

 

Primary Functions:

  • Review scope of work and proposal requirements.
  • Source items and price quotations
  • Analyzes promotions and recommends adjustments in strategy to ensure maximum profitability and effectiveness. 
  • Obtains bids from vendors and subcontractors by specifying materials; identifying qualified subcontractors; negotiating price.
  • Prepare multiple bid proposals simultaneously, reviewing design documents for accuracy and proposal compliance.
  • Provide assistance, troubleshooting, and solutions for project managers and designers
  • Analyze and monitor competitor pricing and provide insights to leadership team.
  • Must have the ability to multi task and produce desired results in a deadline driven environment.
  • Maintains vendor relationships through regular communication.
  • Design a process for maximum time efficiency and accuracy.
  • Professionally communicate both internally and externally in areas such as purchasing, project coordination, sales, logistics, customer, etc.

 

Requirements:

  • Bachelor’s degree or related work experience.
  • Restaurant equipment and/or foodservice experience preferred.
  • An analytical, detained oriented person that has ambition to succeed in a fast-paced environment.
  • Ability to read and comprehend construction drawings and documents.
  • Effective interpersonal skills to successfully work with others both inside and outside the organization.
  • Understand and support the confidential nature of the position and all related functions.
  • Accountable for specific performance.
  • Ability to think creatively, highly driven and self-motivated.
  • Ability to work with a project team and take directions from multiple sources.
  • Exceptional written and verbal communication skills, including the ability to articulate recommendations in a concise and timely manner.

 

About The Company:

 

ISI Commercial Refrigeration, Inc. began in 1965 as a two-person operation; since then we have grown into one of the Southwest’s largest restaurant equipment distributors. We staff over 120 foodservice equipment experts in 3 major metropolitan areas and provide exceptional service. We’ve built our business one satisfied customer at a time. By providing precisely what they need, when and where they need it, we’ve earned their trust - and their continued business.  

Our range of product offering and services continues to expand, and we now offer a full spectrum of commercial foodservice equipment, in addition to our extensive service, and parts leasing capabilities. From an individual piece of equipment, to a complete, turn-key installation, we are prepared to provide the level of professional expertise that we have acquired over our 49 year history.  

ISI Commercial Refrigeration is a TriMark company, headquartered in Coppell, TX with 12 locations in Texas, Florida, Georgia, Tennessee, and Minnesota, specializing in foodservice equipment, supply, and design solutions.

 

ISI Commercial Refrigeration offers competitive pay and a comprehensive benefits package.

Equal Opportunity Employer 

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We are an equal opportunity employer.
Qualified minorities, women, veterans and individuals with disabilities are encouraged to apply.

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